German Chocolate Poke Cake

Name: German Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1 box German chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can sweetened condensed milk; 1 cup chocolate syrup; 1 cup shredded coconut; 1 cup chopped pecans; 1 cup whipped topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This German chocolate poke cake is a luscious dessert that brings together rich chocolate, creamy frosting, and the delightful crunch of pecans. Perfect for any occasion, this cake is not only easy to make but also incredibly satisfying to eat. Each bite delivers a burst of flavor that will leave your guests wanting more!

Ingredients

1 box German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can sweetened condensed milk
1 cup chocolate syrup
1 cup shredded coconut
1 cup chopped pecans
1 cup whipped topping

Servings and Cooking Time

This recipe serves 12 people. Preparation time is about 15 minutes, with an additional baking time of 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, and 4g protein. This is a delicious treat to enjoy in moderation!

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
Mix until smooth and pour into a greased 9×13-inch baking pan.
Bake for 30 minutes or until a toothpick comes out clean.
Remove the cake from the oven and let it cool for 10 minutes.
Use a poke tool or a fork to poke holes all over the cake.
In a saucepan, heat the sweetened condensed milk and chocolate syrup until combined.
Pour the mixture over the cake, ensuring it seeps into the holes.
Sprinkle shredded coconut and chopped pecans on top.
Spread the whipped topping evenly over the cake and refrigerate for at least 2 hours before serving.

Alternative Ingredients

You can substitute the German chocolate cake mix with a chocolate or devil’s food cake mix for a different flavor profile. Additionally, you can use almond milk instead of regular milk for a dairy-free version.

Serving and Pairings

This German chocolate poke cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside fresh berries or a drizzle of caramel sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 2 months; just ensure it’s tightly wrapped. Reheat gently in the microwave before serving.

Cooking Mistakes

Not allowing the cake to cool before poking holes can lead to a soggy texture.
Overmixing the batter may result in a dense cake.
Skipping the refrigeration time can prevent the flavors from melding.
Using non-sweetened coconut instead of sweetened can alter the intended flavor.
Not greasing the pan properly may cause the cake to stick.

Helpful Tips

Make sure to use room temperature ingredients for a better mix.
For added flavor, consider toasting the pecans before adding them on top.
Experiment with different toppings like chocolate shavings or caramel drizzle.
For a more intense chocolate flavor, use dark chocolate syrup.

FAQs

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just keep it refrigerated until serving to ensure freshness.

Is it possible to make this cake gluten-free?

You can use a gluten-free cake mix to make this recipe gluten-free without compromising on taste.

Can I use different nuts instead of pecans?

Absolutely! Walnuts or macadamia nuts can be used as alternatives for a different flavor and texture.

What if I don’t have chocolate syrup?

You can make a simple chocolate sauce using cocoa powder, sugar, and water if you run out of chocolate syrup.

How should I serve this cake?

This cake is best served chilled, garnished with extra coconut, pecans, or chocolate drizzle for an appealing presentation.

Conclusion

In conclusion, this German chocolate poke cake is a delightful dessert that is sure to impress both family and friends. Its combination of rich chocolate, creamy frosting, and crunchy nuts makes it a must-try for any chocolate lover. Enjoy making this easy yet indulgent treat!