Homemade Ketchup

Name: Homemade Ketchup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups ripe tomatoes (chopped); 1/2 cup onion (chopped); 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1 tablespoon olive oil

Are you tired of store-bought ketchup filled with preservatives? Making your own homemade ketchup is not only easy but also a delightful way to enjoy fresh flavors. This recipe showcases the perfect blend of tomatoes, spices, and sweetness, creating a condiment that enhances any meal. Get ready to impress your friends and family with this simple yet delicious homemade ketchup that pairs wonderfully with burgers, fries, and more!

Ingredients

– 2 cups ripe tomatoes, chopped
– 1/2 cup onion, chopped
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1/2 teaspoon allspice
– 1/2 teaspoon cinnamon
– 1/4 teaspoon cayenne pepper
– 1 tablespoon olive oil

Servings and Cooking Time

This recipe makes about 2 cups of homemade ketchup. Preparation time is approximately 10 minutes, with a cooking time of about 30 minutes.

Nutritional Value

Per serving (1 tablespoon): Calories: 15, Total Fat: 0g, Sodium: 60mg, Total Carbohydrates: 4g, Sugars: 3g, Protein: 0g. This is based on one person using one tablespoon of ketchup.

Step-by-Step Cooking Process

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Stir in the chopped tomatoes and cook for about 5 minutes.
4. Add apple cider vinegar, brown sugar, salt, garlic powder, allspice, cinnamon, and cayenne pepper.
5. Bring the mixture to a simmer, stirring occasionally.
6. Reduce the heat to low and let it cook for 20-25 minutes until thickened.
7. Remove from heat and let it cool slightly.
8. Blend the mixture until smooth using an immersion blender or regular blender.
9. Taste and adjust seasoning if necessary.
10. Pour into a clean jar and let it cool completely before sealing.

Alternative Ingredients

You can substitute fresh tomatoes with canned tomatoes for convenience. Additionally, honey or maple syrup can replace brown sugar for a different sweetness profile. Experimenting with spices like smoked paprika can add a unique flavor twist to your ketchup.

Serving and Pairings

Homemade ketchup pairs perfectly with burgers, hot dogs, fries, and grilled vegetables. It can also be used as a dipping sauce for chicken nuggets and as a flavorful addition to sandwiches and wraps.

Storage and Reheating

Store homemade ketchup in an airtight container in the refrigerator for up to 3 weeks. It can be reheated gently on the stove or in the microwave. Freezing is also an option; just ensure it’s in a freezer-safe container, and it will last up to 3 months.

Cooking Mistakes

– Avoid using unripe tomatoes; they can result in a sour taste.
– Don’t skip the blending step; it ensures a smooth texture.
– Adjust sugar gradually to prevent overly sweet ketchup.
– Keep an eye on the cooking time to avoid burning.
– Taste frequently to balance flavors.

Helpful Tips

– Use fresh, ripe tomatoes for the best flavor.
– Experiment with different spices to customize your ketchup.
– Store in small jars for easy use and gifting.
– Pair with fresh herbs for a unique twist.

FAQs

Can I use canned tomatoes for ketchup?

Yes, canned tomatoes can be a great alternative to fresh tomatoes, especially when they’re out of season, providing convenience and consistent flavor.

How long does homemade ketchup last?

Homemade ketchup can last up to 3 weeks in the refrigerator if stored properly in an airtight container.

Is homemade ketchup healthier than store-bought?

Yes, homemade ketchup typically has fewer preservatives and can be made with organic ingredients, making it a healthier option.

Can I make ketchup without sugar?

Yes, you can use natural sweeteners like honey or agave syrup or adjust the recipe to minimize or eliminate sugar altogether.

What can I do if my ketchup is too thick?

If your ketchup is too thick, you can add a small amount of water or vinegar while blending to reach your desired consistency.

Conclusion

Making homemade ketchup is a rewarding experience that allows you to customize flavors to your liking. This easy recipe not only tastes better than store-bought but also ensures that you know exactly what ingredients are in your condiment. Enjoy your homemade ketchup with your favorite dishes and impress your family with your culinary skills!