Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1/2 cup sliced bell peppers; 1/2 cup sliced olives; 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 egg (for egg wash); Fresh parsley (for garnish)

Are you ready to impress your family and friends with a mouthwatering stromboli? This Italian classic is a rolled pizza filled with your favorite ingredients, making it a versatile dish suitable for any occasion. Whether you’re serving it as an appetizer, main course, or party snack, this stromboli recipe will surely delight the taste buds of everyone at the table!

Ingredients

– 1 lb pizza dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1/2 cup sliced bell peppers
– 1/2 cup sliced olives
– 1/4 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1 egg (for egg wash)
– Fresh parsley (for garnish)

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 20 minutes, and cooking time is approximately 25-30 minutes.

Nutritional Value

One serving (1/6 of stromboli) contains about 350 calories, 18g fat, 30g carbohydrates, and 18g protein. This is a delicious option for a fulfilling meal.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Spread marinara sauce evenly across the dough, leaving a border.
4. Sprinkle shredded mozzarella over the sauce.
5. Layer pepperoni, bell peppers, and olives on top of the cheese.
6. Sprinkle grated Parmesan and Italian seasoning over the filling.
7. Carefully roll the dough from one long side to the other to form a log.
8. Pinch the ends to seal and place seam-side down on a baking sheet.
9. Beat the egg and brush it over the top for a golden finish.
10. Bake for 25-30 minutes until golden brown. Let cool, slice, and serve!

Alternative Ingredients

Feel free to customize your stromboli! You can substitute the pepperoni with cooked sausage or vegetables for a vegetarian option. Use different cheeses like provolone or cheddar for varied flavors.

Serving and Pairings

Stromboli pairs wonderfully with a simple side salad, garlic bread, or even a bowl of marinara sauce for dipping. It’s perfect for gatherings or a cozy family dinner.

Storage and Reheating

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also freeze it before baking for up to 3 months.

Cooking Mistakes

Don’t overfill the stromboli; it can burst during baking.
Ensure the dough is rolled tightly to prevent it from unraveling.
Use parchment paper to prevent sticking.
Allow the stromboli to cool slightly before slicing for cleaner cuts.
Don’t skip the egg wash for a beautiful golden crust.

Helpful Tips

Experiment with different fillings to suit your taste.
Let the dough rest if it’s too elastic when rolling out.
Brush additional marinara on the sides for extra flavor.
Garnish with fresh parsley for a pop of color.

FAQs

What is stromboli?

Stromboli is an Italian-American dish made from rolled pizza dough filled with various ingredients, typically cheeses and meats, then baked until golden.

Can I make stromboli ahead of time?

Yes! You can prepare the stromboli, wrap it tightly, and refrigerate it for up to 24 hours before baking. Just add extra baking time if it’s chilled.

What can I serve with stromboli?

Stromboli goes well with marinara sauce for dipping, salads, or even as part of a charcuterie board for parties.

Can I freeze stromboli?

Absolutely! You can freeze unbaked stromboli. Wrap it well in plastic wrap and foil, then bake directly from frozen, adding extra time as needed.

What temperature should I bake stromboli?

Bake stromboli at 400°F (200°C) for about 25-30 minutes or until golden brown.

Conclusion

This stromboli recipe is not only easy to make but also versatile and delicious. Whether enjoyed as a snack or a main course, it brings the vibrant flavors of Italy to your home. Try it today and impress everyone with your culinary skills!